Barilla Tagliatelle 300g
The tagliatelle are delicious ribbon pasta.
The Barilla Senza Glutine Tagliatelle are made from white and yellow corn flour and rice flour.
This will help you make delicious pasta with a balanced al dente taste. Don't miss out on the full taste of pasta.
Barilla makes it possible. The Barilla Senza Glutine Tagliatelle must cook for 7 minutes.
Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutritional values per 100g
Calorie value 1518 kJ / 358 kcal
Fat 1.5 g
- of which saturated fatty acids 0.5 g
Carbohydrates 79 g
- of which sugar <0.5 g
Dietary fiber 1.1 g
Protein 6.6 g
Salt <0.01 g
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.png "Barilla Tagliatelle")
