Penne Rigate Barilla 400g
The gluten-free pasta is made from white and yellow corn and brown whole grain rice. This mixture gives the pasta its typical golden yellow color. And best of all: the pasta is in no way inferior in taste to the original made from durum wheat semolina. The whole family enjoys the gluten-free pasta.
Ingredients:
Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Whole Grain Rice Flour (10%)
Nutritional values per 100 G
Energy 363 kcal / 1540 kj
Fat 1.5g
of which: SATURATED FATTY ACIDS 0.7g
CARBOHYDRATES 79.6g
of which: SUGAR 0.6g
FIBER 1.7g
PROTEIN 6.9g
SALT 0.002g
