Barilla Coquillettes / Hörnli 400g
Coquillettes owe their name to their curved tube shape.
In France they are called Coquillettes, in Italy Gomiti or Chifferi. We call them Hörnli.
The gluten-free pasta impresses with a balanced, delicious taste of white and yellow corn and rice.
Ingredients:
White corn flour (65%), yellow corn flour (29.5%), rice flour (5%), Water,
Nutritional values per 100g
Energy in kJ: 1524 kJ
Energy in kcal: 359 kcal
Fat: 1 g
Saturated fatty acids: 0.3 g
Carbohydrates: 78 g
Carbohydrates, of which sugar: 1 g
Protein: 6 g
Salt: 0 g
Dietary fiber: 1 g
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.png "Barilla Coquillettes / Hörnli")
