Cuorenero Vanilla Donuts – 111g (3 x 37g)
Cuorenero Donuts – Moist, Aromatic & Delicious
★ Moist & aromatic: Cuorenero Vanilla Donuts impress with their soft, airy dough and delicate vanilla glaze – a delicious treat any time.
★ Perfect for any moment: Ideal for breakfast, with coffee, or as a sweet snack on the go.
★ Gluten-free & easily digestible: Made with high-quality gluten-free ingredients – for natural flavor and optimal digestibility.
★ A true moment of indulgence: Tender, moist, and pleasantly sweet – ideal for on the go, at school, or in the office.
★ Convenient & handy: Three individually wrapped donuts – always fresh, always ready for a little break.
★ Typically Cuorenero: Gluten-free baking artistry with quality, passion, and flavor – irresistibly delicious.
★ Enjoy now: Cuorenero Vanilla Donuts – the moist, gluten-free donuts with a delicate vanilla glaze.
Cuorenero Vanilla Donuts – moist, aromatic & simply delicious.
Ingredients:
Donut ingredients (75%): Egg mix from concentrate (egg mix concentrate, sugar, water), dough mix [vegetable fats (palm, soy, coconut, and palm kernel in varying proportions), vegetable oils (soy, sunflower, rapeseed, and corn in varying proportions), water, butter, emulsifiers: E471, E475, E322 (soy); preservative: E202; acidity regulator: E330; Flavorings, color: beta-carotene], sugar, degelatinized wheat starch, sorbitol syrup, rice flour, potato starch, glucose syrup, emulsifiers: E472b, E477; soy flour, rice fiber, vanilla flavoring, raising agents: E336i, E500ii; emulsifier: E464; psyllium fiber, preservative: potassium sorbate; emulsifier: E481; guar gum.
Glazing ingredients (25%): sugar, vegetable fats (palm, palm kernel) and vegetable oils (sunflower), semi-skimmed milk powder, skimmed milk powder; emulsifier: sunflower lecithin; flavorings, colored sugar sprinkles 26% (sugar, rice starch, glucose syrup, degelatinized wheat starch, polishing agent: carnauba wax; food colors: E100, lemon, radish, blackcurrant, spirulina platensis). May contain almonds, hazelnuts, walnuts and pistachios.
