Fusilli Barilla 400g
The gluten-free pasta is made from white and yellow corn and brown whole grain rice. This mixture gives the pasta its typical golden yellow color. And best of all: the pasta is in no way inferior in taste to the original made from durum wheat semolina. The whole family enjoys the gluten-free pasta.
Ingredients
white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids of plant origin.
Nutritional values per: 100g
Energy in kJ 1524
Energy in kcal 359
Fat 1.8g
of which saturated fatty acids 0.3g
Carbohydrates 78.7g
of which sugar 1.2g
Dietary fiber (roughage) 1.1g
Protein 6.5g
Salt 0g
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