Vegetable cream soup from Cenovis with various vegetables. 64g (for 0.5 L for 2 plates)
Preparation:
Stir the contents of the bag into 0.5 liters of cold water, bring to the boil and cook over a low heat for 5 minutes. Stir frequently.
Ingredients:
Rice flour*, maltodextrin*, corn starch*, sea salt, potato flakes*, low-lactose skimmed milk powder*, 5.8% carrots*, 5.6% leeks*, yeast extract, 2.5% parsnips*, 2.5% onions*, sunflower oil*, vegetable juice concentrate* (carrots*, onions*), thickener (xanthan), parsley*, 0.1% pumpkin*, turmeric*, mace*, lovage root*, lovage*, garlic*, fennel seeds*
* from controlled organic farming, organic control body: CH-BIO-004
May contain traces of eggs, celery, mustard and soy.
Nutritional values per 100g:
Energy: 113 kJ / 27 kcal
Fat: 0.2g
Carbohydrates: 5.1g
of which sugar: 0.9g
Fiber: 0.6g
Protein: 0.8g
Salt: 1g
.png "Vegetable cream soup with various vegetables Cenovis")
.png "Vegetable cream soup with various vegetables Cenovis")
