Asparagus cream soup
Gluten-free asparagus cream soup from Cenovis. Particularly fine and creamy with green asparagus pieces.
Contents: 60g (for 0.75 L for 3 plates)
Preparation:
Stir the contents of the bag into 3/4 liters of cold water, bring to the boil and cook over low heat for 5 minutes. Stir more often.
Ingredients:
Skimmed milk powder low in lactose*, starch* (corn starch*, potato starch*), rice flour*, 13.3% asparagus*, sea salt, yeast extract, thickener (guar gum), sunflower oil*, maltodextrin*, leek*, parsley*, curcuma*
* from controlled organic cultivation
May contain traces of eggs, celery, mustard and soy.
Organic control body: CH-BIO-004
Nutritional values per 100g:
Energy kJ / kcal: 106 kJ / 25 kcal
Fat: 0.2g
of which saturated fatty acids: 0 g
Carbohydrates: 4.4g
of which sugar: 1.3 g
Fiber: 0.6g
Protein: 1.3 g
Salt: 1g
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.png "Asparagus cream soup Cenovis")
