Chicken soup with noodles
Gluten-free chicken soup with noodles and chicken from Cenovis.
Contents: 30g (for 0.5 L for 2 plates)
Preparation:
Stir the contents of the bag into 0.5 liters of cold water, bring to the boil and cook over low heat for 10 minutes. Stir more often.
Ingredients:
25% pasta* (from rice flour*), maltodextrin*, corn starch*, sea salt, 5.5% chicken meat*, 5.5% chicken fat*, yeast extract, carrots*, leek*, spices* (mace*, pepper*, turmeric *), herbs* (parsley*, rosemary*), chicory extract*
* from controlled organic cultivation
May contain traces of eggs, celery, mustard and soy.
Organic control body: CH-BIO-004
Nutritional values per 100g:
Energy: 87 kJ / 21 kcal
Fat: 0.5g
of which saturated fatty acids: 0.1 g
Carbohydrates: 3.5g
of which sugar: 0.1 g
Fiber: 0.1g
Protein: 0.5g
Salt: 0.9g
.png "Chicken soup with noodles and chicken Cenovis.")
.png "Chicken soup with noodles and chicken Cenovis.")
