Farfalle di Riso Piaceri Mediterranei
Get ready because you'll never leave the table feeling heavy again: the gluten-free farfalle with husked rice are masters of wholesomeness.
Ingredients
Hulled rice flour (99.5%), emulsifier: mono- and diglycerides of fatty acids.
May contain traces of soy.
Nutritional values per 100g
Energy 1495 kJ/353 kcal
Fats 3.1g
of which saturated fatty acids 1.0g
Carbohydrates 71.5g
of which sugar 1.0g
Fibers 3.6g
Protein 8.0g
Salt 0.03 g
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.png "Farfalle glutenfrei")