Potato cream soup 48g (for 0.5 L for 2 plates)
Gluten-free potato cream soup from Cenovis. Refined with parsley, it’s a gluten-free delight.
Preparation:
Stir the contents of the bag into 1/2 liter of cold water, bring to the boil and cook over low heat for 5 minutes. Stir more often.
Ingredients:
74% potato flakes* (potatoes*, rosemary extract*), sea salt, corn starch*, yeast extract, onions*, maltodextrin*, sunflower oil*, raw cane sugar*, thickener (guar gum), carrots*, leek*, parsley*, mace*, Turmeric*, pepper*, fried onions*
* from controlled organic cultivation
May contain traces of eggs, celery, mustard and soy.
Organic control body: CH-BIO-004
Nutritional values per 100g:
Energy: 130 kJ / 31 kcal
Fat: 0.1g
of which saturated fatty acids: 0 g
Carbohydrates: 6.3g
of which sugar: 0.4 g
Fiber: 0.7g
Protein: 0.7g
Salt: 0.9g
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.png "Potato cream soup Cenovis")
