Spaghetti Farabella 250g
Gluten-free spaghetti from the Italian company Farabella. The Farabella company only produces gluten-free and wheat-free foods.
Ingredients:
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
Nutritional values per 100g:
Energy: 1500 kJ / 350 kcal
Fat: 1.4g
of which saturated fatty acids: 0.2 g
Carbohydrates: 78g
of which sugar: 1.5 g
Fiber: 1.8g
Protein: 6.4g
Salt: 0 g
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