Ramen Komeko gluten-free

Ramen Komeko 128 g

Ramen – the Japanese noodle specialty, reimagined with Komeko

★ Asian & aromatic: Komeko's ramen delights with its delicate texture and authentic flavor – perfect for anyone who loves Japanese cuisine.
★ Versatile enjoyment: Ideal for classic ramen soups, stir-fries, or as an Asian side dish – versatile and always delicious.
★ Quick & easy: Cooked in just a few minutes – the perfect base for creative bowls and aromatic soups.
★ A true moment of indulgence: Tender, firm to the bite, and pleasantly light – an authentic ramen treat that warms body and soul.
★ Typical Komeko: Japanese tradition meets modern nutrition – with 100% natural ingredients, carefully processed, and completely free of additives.
★ Enjoy now: Komeko Ramen – gluten-free noodles with a Japanese soul and harmonious flavor.

Ramen Komeko – light, gluten-free, and irresistibly Asian.

Ingredients:
Rice flour (99%), tapioca starch, thickener: xanthan gum