Ricotta & Spinach Tortelli from Pasta di Venezia 250g
Italian Delight at its Best
Discover a classic Venetian pasta specialty with our Ricotta & Spinach Tortelli – handcrafted and filled with love.
Delicate pasta dough envelops a creamy filling of fine ricotta and aromatic leaf spinach. This harmonious combination impresses with its mild, spicy flavor and pleasantly soft texture. Ideal as a main course with butter and sage, in a light tomato sauce, or simply served with a touch of Parmesan cheese.
✔️ 100% Italian ingredients
✔️ No artificial additives
✔️ Fresh & aromatic – just like homemade
With Pasta di Venezia, you bring authentic enjoyment straight to your home. Our tortelli are perfect for anyone who loves authentic Italian pasta – whether for everyday use or as a special highlight at dinner.
Ingredients: Gluten-free pasta mix 75%: Corn starch, egg 16.2%*, potato starch, rice flour, water, thickener: guar gum, salt.
Filling 25%: Lactose-free ricotta 13.2%* (whey, milk), Parmigiano Reggiano DOP cheese 4.4%* (milk, salt, rennet), spinach powder 3.5%*, bamboo fiber, potato flakes, onion powder, nutmeg.