Casarecce Garofalo 400g
They are rounded to the tip and their name is reminiscent of the craftsmanship: the Casarecce Senza Glutine Garofalo have the rough consistency of pasta made “al bronzo”.
Ingredients
Corn flour (50.4%), whole grain rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabilizer: E471
Nutritional values per 100g
Energy 1571 kJ / 358 kcal
Fatty acids, 1.8g
of which saturated 0.3 g
Carbohydrates, 77g
of which sugar 0.9g
Fiber 2.8 g
Protein 7.0 g
Salt <0.01g
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.png "Casarecce Garofalo")
