Spaghetti Barilla 400g
Recipe idea from Barilla:
simple sauces made from tomatoes, oil and balsamic vinegar. The Barilla Spaghetti Senza Glutine also goes perfectly with sughi with vegetables and cheese or rather spicy sughi with fresh, sliced tomatoes and buffalo mozzarella refined with oregano and chili.
Ingredients:
Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Whole Grain Rice Flour (10%)
Nutritional values per 100g
ENERGY kcal 359/ 1524Kj
PROTEIN 6.5g
CARBOHYDRATES 78g
OF WHICH SUGAR 1.2g
FAT 1.2g
OF WHICH SATURATED 0.3g
FIBER 1.1g
SALT 0.003g
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.png "Spaghetti Barilla")
