Penne Rigate Garofalo 400g
The Penne Rigate Senza Glutine Garofalo with the traditional bevelled ends and the ridged surface are the result of carefully selected flours. Their composition guarantees the enjoyment of a gluten-free pasta dish in the quality of the original form. They are made “al bronzo”, i.e. pressed through a bronze mold to obtain the ridged surface, which ensures perfect absorption of the sauces.
Ingredients
Corn flour (50.4%), whole grain rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%). Stabilizer: E471
Nutritional values per 100g
Energy 1571 kJ / 358 kcal
Fatty acids, 1.8g
of which saturated 0.3g
Carbohydrates, 77g
of which sugar 0.9g
Fiber 2.8g
Protein 7.0g
Salt <0.01g
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