Caputo Fioreglut Pizza and Bread Flour 1 kg
Caputo Fioreglut – the premium flour for gluten-free pizza and bread just like in Italy
★ Italian baking artistry: Caputo's Fioreglut flour was specially developed for making gluten-free pizza, bread, and focaccia – for authentic taste and perfect texture.
★ Fine & elastic: With its balanced flour blend, Fioreglut ensures a smooth, easily shaped dough and a wonderfully crispy crust.
★ Gluten-free & professional: Ideal for everyone who doesn't want to miss out on genuine Italian flavor – even in a gluten-free kitchen.
★ Versatile: Whether classic pizza, rustic country bread, rolls, or pastries – this flour is the perfect base for creative baking ideas.
★ Highest quality: From the traditional Caputo mill in Naples – known for its passion and expertise in authentic Italian milling.
★ Easy to use: Best results at home – mix, knead, let rise and bake.
★ Typically Caputo: Authentic, high-quality, and made with love – the flour of pizza professionals.
★ Discover now: Caputo Fioreglut – gluten-free flour for authentic Italian pizza and bread enjoyment.
Caputo Fioreglut – bake gluten-free like in Naples.
Ingredients:
Gluten-free wheat starch, dextrose, corn starch, buckwheat, rice starch, vegetable fiber, guar gum.
Nutritional values per 100g
Energy 357 kcal,
Fat 0.3 g
(of which 0.1 g saturated fat),
Carbohydrate 87.9 g
(of which 3.5 g sugars),
Fiber 6.2 g,
Protein 16 g