Potato Gnocchi De Cecco 500g
Delicious potato gnocchi – a delight for everyone! Thanks to 75% fresh mashed potatoes, DE CECCO's gluten-free gnocchi are soft and flavorful, making them perfect for those who don't want to eat gluten but still want to enjoy a delicious appetizer. They pair perfectly with red sauces, cheese fondues, or delicious fish ragùs and are suitable for a variety of preparations – for optimal results every time.
Gluten-free potato gnocchi
Ingredients:
75% mashed potatoes (27% fresh potatoes, water, 13.5% potato starch, 8% potato flakes), corn flour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate. May contain soy and mustard.