Maccheroni Pasta di Venezia

Maccheroni from Pasta di Venezia 250g
Maccheroni are a classic Italian pasta shape. Their short, tubular structure perfectly absorbs sauce and adds a distinctive texture to any dish. Made from high-quality corn and rice flour, Pasta di Venezia's maccheroni are gluten-free and free from artificial additives.

This pasta impresses with its pleasant firmness and authentic flavor, bringing traditional Italian cuisine directly to your plate. Thanks to the natural ingredients, the maccheroni are ideal for people with gluten intolerance or for anyone who values a healthy diet.

Whether with creamy cheese sauces, fruity tomato sauces, or as part of casseroles, Pasta di Venezia's maccheroni offer versatility and enjoyment all in one. Their distinctive flavor and high-quality production from corn and rice flour make them a delicious alternative for every pasta lover.


Ingredients:
Corn flour, rice flour