Fusilli from Pasta di Venezia 250g
Made from carefully selected corn and rice flour, they are completely gluten-free. Their characteristic spirals ensure sauces adhere particularly well. With their pleasantly firm texture, they offer authentic Italian enjoyment – completely free of artificial additives.
Ingredients:
Corn flour, rice flour
Nutritional values per 100g
Energy: approx. 346 kcal (1470 kJ)
Fat: 1.6 g
– of which saturated fat: 0.3 g
Carbohydrates: 75.4 g
– of which sugars: 0.6 g
Fiber: 5.3 g
Protein: 7.0 g
Salt: < 0.01 g
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.png "Fusilli Pasta di Venezia")
