Lasagna Barilla 250g
The gluten-free pasta is made from white and yellow corn and brown whole grain rice. This mixture gives the pasta its typical golden yellow color. And best of all: the pasta is in no way inferior in taste to the original made from durum wheat semolina. Our gluten-free pasta is enjoyed by the whole family. Simply spread alternately with Bolognese and Béchamel, sprinkle with cheese and put in the oven.
Ingredients:
Water, White Corn Flour (60%), Yellow Corn Flour (29.5), Brown Whole Grain Rice Flour (10%)
Nutritional values per 100g:
Calorific value: 1518 kJ / 358 kcal
Fat: 1.5g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 79g
- of which sugar: <0.5 g
Fiber 1.1g
Protein: 6.5g
Salt: <0.01g
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