Cuorenero Donuts with Strawberry 111g (3 x 37 g)
Cuorenero Donuts – Juicy, Fruity & Delicious
★ Juicy & fruity: Cuorenero donuts with strawberry glaze impress with their soft, airy dough and sweet strawberry topping – a fruity treat any time.
★ Perfect for any moment: Ideal for breakfast, with coffee, or as a sweet snack on the go.
★ Gluten-free & easily digestible: Made with high-quality gluten-free ingredients – for natural flavor and optimal digestibility.
★ A true moment of indulgence: Delicate, sweet, and fruity – ideal for on the go, at school, or in the office.
★ Convenient & handy: Three individually wrapped donuts – always fresh, always ready for a little break.
★ Typically Cuorenero: Gluten-free baking with quality, passion, and flavor – irresistibly delicious.
★ Enjoy now: Cuorenero donuts with Fragola – the moist, gluten-free donuts with a fruity glaze.
Cuorenero donuts with Fragola – moist, fruity & simply delicious.
Ingredients:
Donut ingredients (75%): Egg mix from concentrate (egg mix from concentrate, sugar, water), batter mix [vegetable fats (palm, soy, coconut, and palm kernel in varying proportions), vegetable oils (soy, sunflower, rapeseed, and corn in varying proportions), water, butter, emulsifiers: E471, E475, E322 (soy); preservative: E202; acidity regulator: E330; flavorings, color: beta-carotene], gluten-free wheat starch, sorbitol syrup, rice flour, potato starch, glucose syrup, emulsifiers: E472b, E477; Soy flour, rice fiber, vanilla flavor, raising agents: E336i, E500ii; emulsifier: E464; psyllium fiber, preservative: potassium sorbate; emulsifier: E481; guar gum.
Glazing ingredients (25%): sugar, vegetable fats (palm, palm kernel) and vegetable oils (sunflower), semi-skimmed milk powder, skimmed milk powder; emulsifier: sunflower lecithin; colored sugar sprinkles 18% (sugar, rice starch, glucose syrup, degelatinized wheat starch, polishing agent: carnauba wax; food colors: E100, lemon, radish, blackcurrant, spirulina platensis), strawberries 2%, natural strawberry flavor, color: E162.
