Chocolate-Hazelnut Muffin Bezgluten. 60g
Cocoa muffin with chocolate-hazelnut filling.
Ingredients:
Sponge cake (87%): pasteurized egg mixture, vegetable oil (rapeseed), sugar, starch (corn, rice, potato), rice flour, fiber: potato, psyllium (Plantago ovata); cocoa (1.3%), emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonates; thickener: xanthan gum; preservative: calcium propionate; flavoring.
Chocolate and nut filling (13%): Sugar, rapeseed oil, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (from sunflower) E 322, flavoring), ground hazelnuts 10%, sweet whey powder (milk), skimmed milk powder, coconut oil, fat-reduced cocoa powder - alkalized, lecithin emulsifier (from rapeseed) E 322; natural flavoring. May contain: soy, sesame, lupin, mustard, sulfur dioxide, other nuts, and peanuts.
Nutritional value per 100g:
Energy: 1980 kJ / 475 kcal
Fat: 30 g
of which saturated fat: 4.2 g
Carbohydrate: 45 g
of which sugars: 24 g
Fiber: 1.9 g
Protein: 5.3 g
Salt: 0.23 g
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