Chocolate-Hazelnut Muffin Bezgluten 60g
Chocolate-Hazelnut Muffin – Enjoy a moist, nutty, and gluten-free treat
★ Moist and chocolatey: Bezgluten's Chocolate-Hazelnut Muffin delights with a delicate hazelnut flavor and melt-in-your-mouth chocolate pieces – a treat for all chocolate lovers.
★ Gluten-free and high-quality: Made with carefully selected gluten-free ingredients – for authentic taste and optimal digestibility.
★ A moment of pure indulgence: Perfect with coffee, tea, or as a sweet snack – soft, aromatic, and irresistible.
★ High-quality ingredients: No palm oil, no artificial additives – only natural ingredients for pure enjoyment.
★ Versatile treat: Ideal for on the go, at the office, or as a small dessert – individually wrapped and always fresh.
★ Typically Bezgluten: Gluten-free baking made with love, experience, and quality – light, moist, and full of flavor.
★ Enjoy now: Chocolate-Hazelnut Muffin Bezgluten – a gluten-free muffin with chocolate and hazelnut for the perfect moment of indulgence.
Chocolate-Hazelnut Muffin Bezgluten – moist, nutty, and irresistibly chocolatey.
Ingredients:
Sponge cake (87%): pasteurized egg mixture, vegetable oil (rapeseed), sugar, starch (corn, rice, potato), rice flour, fiber: potato, psyllium (Plantago ovata); cocoa (1.3%), emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonates; thickener: xanthan gum; preservative: calcium propionate; flavoring.
Chocolate and nut filling (13%): Sugar, rapeseed oil, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (from sunflower) E 322, flavoring), ground hazelnuts 10%, sweet whey powder (milk), skimmed milk powder, coconut oil, fat-reduced cocoa powder - alkalized, lecithin emulsifier (from rapeseed) E 322; natural flavoring. May contain: soy, sesame, lupin, mustard, sulfur dioxide, other nuts, and peanuts.
Nutritional value per 100g:
Energy: 1980 kJ / 475 kcal
Fat: 30 g
of which saturated fat: 4.2 g
Carbohydrate: 45 g
of which sugars: 24 g
Fiber: 1.9 g
Protein: 5.3 g
Salt: 0.23 g