Caputo Fioreglut Dolci

Caputo Fioreglut Dolci 1kg

With Caputo Fioreglut Dolci, you get the authentic taste of Italian baking – completely gluten-free. This high-quality flour from the traditional Caputo mill was specially developed for sweet pastries and ensures perfect results for cakes, tarts, cookies, and yeast dough creations.

Its fine, balanced blend of natural gluten-free ingredients guarantees:

A light, delicate texture – for baked goods that melt in your mouth.
Optimal binding – no crumbly dough, but perfect shape stability.
Full flavor – without compromising on aroma or enjoyment.
Whether for classic Italian dolci like panettone or modern gluten-free recipes – with Fioreglut Dolci, you can create sweet masterpieces like a pastry chef.
Bake without gluten – but with plenty of Italian heart.

Ingredients: Gluten-free wheat starch (detoxified and certified gluten-free), dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, guar gum (as a binding agent)