Caputo Fioreglut Dolci Flour gluten-free

Caputo Fioreglut Dolci Flour 1kg

Caputo Fioreglut Dolci – Gluten-Free Flour for Sweet Italian Baking Ideas

★ Light & Delicate: Caputo's Fioreglut Dolci flour is specially formulated for cakes, muffins, tart bases, and delicate pastries – for a tender, airy texture and rich flavor.
★ Gluten-Free & High-Quality: Ideal for anyone who loves gluten-free baked goods without compromising on flavor or texture.
★ Versatile Delight: Perfect for Pan di Spagna, muffins, cookies, or sponge cake – this flour is the foundation for all kinds of sweet creations.
★ Simple & Guaranteed Success: Quickly prepared with water, eggs, and oil – for perfect results with every baking project.
★ Tradition & Quality: Produced by the renowned Mulino Caputo mill in Naples – for authentic Italian taste.
★ Natural & pure: Without gluten, wheat, or artificial additives – only the finest ingredients for pure enjoyment.
★ Discover now: Caputo Fioreglut Dolci – the gluten-free base for irresistibly sweet baking moments.

Caputo Fioreglut Dolci – gluten-free, delicate, airy, and simply Italian.

Ingredients:
Gluten-free wheat starch (detoxified and certified gluten-free), dextrose, cornstarch, buckwheat flour, rice starch, psyllium husk fiber, guar gum (as a binder), flavorings