Organic Marble Cake Bauck
Whether grandma's coffee party or family reunion - the Bauck baking mix for delicious organic marble cake is the right choice for every occasion. Very classic and yet with its own Bauckhof note. Because while wheat flour is usually used for marble cake, Bauck deliberately chose rice flour and corn starch. So no one is left out, because the cake is naturally gluten-free. The baking mix is very easy to prepare - the delicious, moist batter is always a success.
Ingredients: base mixture: corn starch*, beet sugar* 42%, rice flour*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), thickening agent: locust bean gum*, wholemeal millet flour*, sea salt, vanilla powder* cocoa powder: cocoa powder*
*from controlled ecological production
Nutritional values per 100g
Energy 1543kj//364kcal
Fat 0.6g
of which saturated fatty acids 0.3g
carbohydrates 86g
of which sugar 40g
Fiber 2.8g
Protein 2.0g
Salt 0.87g