Fusilli Hammermühle 500g
Hammermühle's gluten-free fusilli are made from pure corn flour without eggs and now taste even better thanks to a new recipe! Better cooking properties, a golden yellow appearance, and no additives for allergen-free enjoyment. Fine spiral pasta, golden yellow and stable when cooked – egg-free, ideal for your pasta salad or savory sauces. Take a look around our website and you're sure to find a delicious gluten-free sauce to match.
Hammermühle has been producing at the highest standards for many years, and these products naturally comply with the latest guidelines for gluten-free dietary foods. For your safety, raw materials and finished products are regularly analyzed according to the Codex Alimentarius standard. Whether you have celiac disease, a wheat allergy, or gluten intolerance – Hammermühle has it all!
Ingredients:
Corn flour, water
Nutritional values per 100g:
Energy 352 kcal / 1494 kJ
Protein 5.5 g
Carbohydrates 79.0 g
of which sugars 1.2 g
Fat 0.8 g
of which saturates 0.0 g
Fiber 3.5 g
Salt 0.0 g
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