Bauck apple pie faster
Sponge base based on gluten-free rice flour for a juicy apple pie.
Ingredients: Rice flour*, raw cane sugar*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), vanilla*, sea salt
*from controlled organic cultivation
Nutritional values per 100g
Energy 1600kj//377kcal
Fat 0.5g
of which saturated fatty acids 0.2g
carbohydrates 88g
of which sugar 45g
Fiber 1.1g
Protein 3.9g
Salt 0.78g
