Cornetti al Bronzo Hammemühle 500g
Cornetti al Bronzo Hammermühle – Gluten-free pasta with bite and character
★ Unique shape & structure: Cornetti al Bronzo are curved tubular pastas that get their rough surface from the traditional bronze die – ideal for perfectly absorbing sauces.
★ Gluten-free & high-quality: Made from carefully selected gluten-free ingredients – for true pasta enjoyment without compromise.
★ Italian cooking experience: Perfect for creamy sauces, spicy ragùs, or Mediterranean vegetable dishes – versatile and aromatic.
★ Particularly rough surface: Thanks to the bronze pressing, sauces adhere better – for a more intense flavor in every bite.
★ Perfect consistency: Remains al dente after cooking and impresses with its authentic bite.
★ Hammer Mill quality: Made with experience, passion, and love for pasta – gluten-free, delicious, and natural.
★ Try & enjoy now: Cornetti al Bronzo Hammermühle brings Mediterranean flair and Italian indulgence directly to your table.
Cornetti al Bronzo Hammermühle – gluten-free pasta for discerning connoisseurs.
Ingredients:
Corn flour 70%, rice flour 30%.
Nutritional values per 100g:
Energy: 1500 kJ / 350 kcal
Fat: 1.4 g
of which saturated fat: 0.2 g
Carbohydrates: 78 g
of which sugars: 1.5 g
Fiber: 1.8 g
Protein: 6.4 g
Salt: 0 g