Mushroom cream soup Cenovis. 60g (for 0.75 L for 3 plates)
This gluten-free soup is particularly aromatic with fine slices of mushroom.
Preparation:
Stir the contents of the bag into 0.75 liters of cold water, bring to the boil and cook over a low heat for 5 minutes. Stir frequently.
Ingredients:
Low-lactose skimmed milk powder*, corn starch*, rice flour*, sea salt, 4.3% mushrooms*, yeast extract, maltodextrin*, onions*, thickener*
* from controlled organic farming
Nutritional values per 100g:
Energy: 107 kJ / 25 kcal
Fat: 0.1 g
of which saturated fatty acids: 0 g
Carbohydrates: 4.6 g
of which sugar: 1.2 g
Fiber: 0.3 g
Protein: 1.3 g
Salt: 1 g
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.png "Mushroom cream soup Cenovis")
