Penne Pasta di Venezia 250g
Discover the taste of Italy with our gluten-free Pasta di Venezia Penne – traditionally made in Veneto, with select ingredients and meticulous attention to detail. The characteristic tubular shape of the penne perfectly absorbs sauces – whether classic with tomato and basil, creamy with pesto, or hearty with Bolognese.
This pasta is not only a delight for the palate, but also ideal for those who want to avoid gluten without compromising on taste.
Pasta di Venezia Penne – authentic, high-quality, simply delicious.
Ingredients:
70% corn flour, 30% rice flour.
Nutritional values per 100g
Energy 1470 kJ / 346 kcal
Fat 1.6g
of which saturates 0.3g
Carbohydrate 75.4g
of which sugars 0.6g
Fiber 5.37g
Protein 7.0g
Salt <0.01g
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