Pan di Spagna 2 biscuit letters
Start with the basics: For a delicious layered cake, start with two soft, gluten-free sponge cake slices.
Ingredients
Eggs, Potato Starch, Sugar, Glucose Syrup, Humectant: Glycerin; emulsifiers: mono- and diglycerides of fatty acids (E471); aroma, thickener: guar gum; salt, preservative: potassium sorbate (E202); beet fiber.
Nutritional values per 100g
Energy 1239 kJ/293 kcal
Fats 3.2g
of which saturated fatty acids 1.5g
carbohydrates 61g
of which sugar 26g
fibers 0.71 g
Protein 4.9g
Salt 0.58g
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