Toffee Sandwich Biscuits Bezgluten 160g
Bezgluten Toffee Sandwich Biscuits – Crispy, Creamy & Gluten-Free
★ Pure toffee enjoyment: Bezgluten Toffee Sandwich Biscuits combine crispy biscuits with a creamy toffee filling – sweet, aromatic, and irresistible.
★ Gluten-free & digestible: Ideal for those who have to avoid gluten or want to enjoy a healthy diet – crispy, delicious, and easy to digest.
★ Creamy & aromatic: The sweet toffee cream between the biscuits creates a harmonious taste experience that will delight both young and old with a sweet tooth.
★ Perfect for every occasion: Whether as a snack between meals, with coffee, or as a sweet surprise for friends – Toffee Sandwich Biscuits are always a good choice.
★ Highest quality: Made by Bezgluten with high-quality ingredients, meticulous processing, and no compromise on taste.
★ Convenient & versatile: Ideal for at home, at the office, or on the go – a gluten-free snack that's fun.
★ Try & enjoy now: Crispy, creamy, with a toffee flavor – Bezgluten Toffee Sandwich Biscuits are a sweet treat for any occasion.
Bezgluten Toffee Sandwich Biscuits – gluten-free, crispy, and irresistibly delicious.
Ingredients:
Biscuit (72%): Starch (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, fatty acid esters, and polyglycerol esters; salt, acidity regulator: citric acid; flavoring), rice syrup, rice flour, sugar, potato fiber, thickener: guar gum; emulsifiers: fatty acid mono- and diglycerides; rapeseed oil, pasteurized egg yolk, raising agents: ammonium carbonates, sodium carbonates; flavoring.
Toffee filling (28%): Sugar, rapeseed oil, fully hydrogenated palm fat, whole milk powder, whey powder (from milk), fat-reduced cocoa, flavorings, emulsifier: lecithin; color: carotenes.
May contain nuts and soy.
Nutritional values per 100g:
Energy: 2221 kJ / 507 kcal
Fat: 25 g
of which saturated fat: 11 g
Carbohydrates: 67 g
of which sugars: 26 g
Fiber: 2.6 g
Protein: 2.1 g
Salt: 0.5 g