Taralli al grano saraceno
Gluten-free buckwheat taralli are a real delicacy that you cannot do without.
Ingredients
Rice Starch, Corn Starch, High Oleic Sunflower Oil 10%, Corn Flour, Rice Flour, Potato Starch, Buckwheat Flour 4%, Extra Virgin Olive Oil 3%, Wholegrain Buckwheat Flour 2%, White Wine, Fructose, Salt, Thickeners: Guar Gum, Xanthan Gum; raising agents: disodium diphosphate, sodium bicarbonate; Emulsifier: sunflower lecithin.
Nutritional values per 100g
Energy 1191 kJ/248 kcal
Fats 12g
of which saturated fatty acids 2.3g
carbohydrates 43g
of which sugar 1.1g
Fibers 2.5g
Protein 0.85 g
Salt 1.8g
.png "Taralli al grano saraceno Piaceri Mediterranei")
.png "Taralli al grano saraceno Piaceri Mediterranei")