Tagliatelle Pasta di Venezia gluten-free

Tagliatelle Pasta di Venezia 250 g

Tagliatelle – the fine pasta classic for true Italian enjoyment

★ Fine & authentic: Pasta di Venezia's tagliatelle delights with its tender bite, silky texture, and full flavor – for pasta just like in Italy.
★ Versatile enjoyment: Perfect with creamy sauces, mushroom ragùs, Bolognese, or vegetable variations – these tagliatelle are the epitome of Italian pasta art.
★ Gluten-free & delicious: Made with high-quality gluten-free ingredients – for authentic flavor, optimal digestibility, and Mediterranean enjoyment without compromise.
★ A true moment of enjoyment: Broad, elegant, and cooked al dente – they absorb sauces wonderfully and provide an incomparably creamy taste experience.
★ Typical Pasta di Venezia: Italian craftsmanship, the finest raw materials, and a passion for quality – you can taste it in every forkful.
★ Natural & high-quality: No artificial additives, no artificial colors, and made with carefully selected ingredients – authentic, honest, and delicious.
★ Enjoy now: Tagliatelle Pasta di Venezia – the gluten-free pasta classic with an Italian heart and a distinctive flavor.

Tagliatelle Pasta di Venezia – delicious, gluten-free, and irresistibly Italian.

Ingredients:
70% corn flour, 30% rice flour.