Tagliatelle Pasta di Venezia gluten-free

Tagliatelle from Pasta di Venezia 250g

Tagliatelle from Pasta di Venezia – Italian delight in wide ribbons
With tagliatelle from Pasta di Venezia, you can bring the taste of Italy directly to your plate. The wide, flat ribbons are a true classic of Italian cuisine – ideal for rich sauces, delicate ragùs, or creamy specialties.

Made from selected gluten-free ingredients, they offer complete enjoyment for those who consciously want to avoid gluten without sacrificing authentic taste and a perfect texture.
This is what distinguishes tagliatelle: Gluten-free and wholesome. Made from corn and rice flour.

Perfectly firm to the bite, al dente, just like Italian pasta should be.
Versatile combinations – from classic Bolognese to delicate mushroom or cream sauces.
Enjoy tagliatelle like in Italy – delicious, authentic, and suitable for the whole family.