Spaghetti Komeko gluten-free

Spaghetti Komeko 128g

Spaghetti – the Italian classic, reimagined with Komeko

★ Fine & aromatic: Komeko spaghetti delights with its perfect consistency and mild, natural flavor – ideal for lovers of Italian cuisine.
★ Versatile enjoyment: Perfect with tomato sauces, pesto, vegetables, or seafood – these spaghetti turn any dish into a Mediterranean highlight.
★ Quick & easy: Cooked al dente in just a few minutes – the perfect base for creative and light pasta dishes.
★ A true moment of indulgence: Tender, golden yellow, and pleasantly light – a delight that combines Italian tradition and modern nutrition.
★ Typical Komeko: Japanese precision meets Italian passion – with 100% natural ingredients, carefully processed, and without artificial additives.
★ Enjoy now: Komeko Spaghetti – gluten-free pasta with a Mediterranean heart and harmonious flavor.

Spaghetti Komeko – light, gluten-free, and irresistibly Italian.

Ingredients:
Rice flour (99%), tapioca starch, thickener: xanthan gum