Spaghetti - De Cecco gluten-free

Spaghetti - De Cecco 400g

Spaghetti – the epitome of Italian pasta tradition

★ Classic & aromatic: De Cecco spaghetti impresses with its perfect shape, golden yellow color, and unique firmness – a symbol of true Italian culinary culture.
★ Versatile enjoyment: Ideal with tomato sauces, pesto, seafood, or simply with olive oil and Parmesan cheese – spaghetti is the all-rounder of Italian cuisine.
★ A true moment of indulgence: Cooked al dente, firm to the bite, and flavorful – just the way pasta is enjoyed in Italy.
★ Typical De Cecco: Since 1886, De Cecco has stood for traditional craftsmanship, careful selection of raw materials, and gentle drying at low temperatures – for pasta of the highest quality.
★ Natural & high-quality: No artificial additives, color-free, and made from 100% natural ingredients – quality you can taste.
★ Enjoy now: Spaghetti De Cecco – the classic for all those who love Italian delicacies.

Spaghetti De Cecco – classic, aromatic & irresistibly Italian.

Ingredients:
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers: mono- and diglycerides of fatty acids of plant origin.