Spaghetti - De Cecco 400g
A careful blend of brown rice, brown corn, sorghum, and teff makes De Cecco's spaghetti delicious, even in its gluten-free version. Chewy, rough, and textured, they're ideal for traditional recipes like carbonara, amatriciana, and alla gricia, and are also perfect for quick seasonings like oil, garlic, and chili. The bronze wire, which gives the pasta its porosity, ensures that the spaghetti blends with your favorite sauces while maintaining that all-important "al dente" finish.
Ingredients:
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin.
Nutritional values per 100g
Energy: 1519 kJ/359 kcal
Fat: 3.1 g
of which saturated fat: 0.8 g
Carbohydrates: 73 g
of which sugars: 3.4 g
Protein: 8.1 g
Fiber: 3.2 g
Salt: 0 g
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.png "Spaghetti - De Cecco")
