Schär hamburger buns
A real classic of American cuisine: the gluten- and lactose-free hamburger buns are the perfect basis for delicious burgers. Whether veggie, cheese or hamburger, the buns can be topped as desired and are a real source of fiber.
Ingredients
sourdough (rice flour, water) 25% , water , rice starch , corn starch , millet flour , vegetable fiber (psyllium) , sugar , thickener: hydroxypropylmethylcellulose ; lupine protein , sunflower oil , yeast , salt , emulsifier: mono- and diglycerides of fatty acids ; Aroma . May contain traces of soy, sesame and mustard.
Nutritional values per 100g.
Energy 946/224 kj/kcal
Fat 2.6 g
of which saturated 0.3g
carbohydrates 44g
of which sugar 4.7g
Fiber 5.7g
Protein 3.2g
Salt 0.91g
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