Croissant Schär gluten-free

Schär Croissant 220 g

Schär Croissant – delicate, airy, and gluten-free

★ Soft & aromatic: The Schär Croissant impresses with its delicate, airy crumb and pleasantly aromatic flavor – perfect for an indulgent breakfast.
★ Crispy outer layer: Lightly browned and crispy on the outside, soft and fluffy on the inside – the classic croissant experience, completely gluten-free.
★ Gluten-free & wholesome: Made without gluten, with high-quality ingredients – ideal for those who want to enjoy their food consciously.
★ Versatile & practical: Perfect on its own, with jam, chocolate, cheese, or spreads – versatile and delicious anytime.
★ Fresh & easy to prepare: Briefly warm in the oven or lightly toast – and the croissant is ready to enjoy.
★ Typical Schär: Italian baking tradition, quality, and taste – gluten-free, aromatic, and simply irresistible.
★ Try & enjoy now: The Schär croissant brings the French breakfast feeling straight to you – gluten-free, soft, and delicious.
Schär croissant – gluten-free breakfast pastries, soft, airy, and crispy!

​Ingredients:
corn starch, water, sourdough 14% (rice flour, water),Fruit extract (carob, apple), vegetable margarine [vegetable oils and fats in varying proportions by weight (High Oleic Sunflower Oil, Cocoa Butter, Shea Butter), Water, Salt, Emulsifiers: mono- and diglycerides of fatty acids. sunflower lecithin; lemon juice, natural flavors], humectant: sorbitol; Vegetable Fiber (Psyllium), Yeast, Sunflower Oil, Rice Flour, SOY PROTEIN,
rice starch, thickener: hydroxypropylmethylcellulose; Honey, EGG WHITE POWDER*, salt, carrot and apple concentrate, natural flavor.*Barn eggs.