Pumpkin cream soup from Cenovis with delicious pumpkin flakes. 40g (for 0.5 L for 2 plates)
Preparation:
Stir the contents of the bag into 0.5 liters of cold water, bring to the boil and cook over a low heat for 5 minutes. Stir frequently.
Ingredients:
Corn starch*, rice flour*, low-lactose skimmed milk powder*, 14% pumpkin*, sea salt, maltodextrin*, onions*, yeast extract, sunflower oil*, paprika extract, parsley*, garlic*
* from controlled organic farming
May contain traces of eggs, celery, mustard and soy.
Organic inspection body: CH-BIO-004
Nutritional values per 100g:
Energy: 110 kJ / 26 kcal
Fat: 0.2 g
of which saturated fatty acids: 0 g
Carbohydrates: 5.2 g
of which sugar: 1.3 g
Fiber: 0.2 g
Protein: 0.8 g
Salt: 1 g
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.png "Pumpkin cream soup Cenovis")
