Penne Rigate - De Cecco gluten-free

De Cecco Penne Rigate 400g

Traditional Italian Pasta – High-Quality, Firm to the Bite & Flavor-Proof

★ Premium Quality from Italy: De Cecco produces pasta using traditional methods and the finest durum wheat semolina – for ultimate enjoyment.
★ Perfect Al Dente Texture: Thanks to slow drying and careful processing, the Penne Rigate retain their ideal firmness.
★ Ridges for Enhanced Flavor: The ridged surface absorbs sauces exceptionally well – ideal for pasta with tomato, vegetable, or cream sauces.
★ Versatile Use: Perfect for oven-baked dishes, pasta salads, classic sauces, and modern pasta creations.
★ Italian Delight: De Cecco Penne Rigate – pasta made according to authentic Italian tradition.

Ingredients:
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono- and diglycerides of fatty acids of vegetable origin.