Pinsa Corrado Di Marco

Pinsa Corrado Di Marco 250g

The gluten-free Pinsa from Corrado Di Marco ★

★ Enjoyment without compromise ★
Light, crispy, fragrant – and now gluten-free!
With the original Pinsa Romana from Corrado Di Marco, the inventor of the modern Pinsa, you'll experience the authentic taste of Rome – without any sacrifice.

★ Authentic taste, true tradition
The unique recipe made with select ingredients – including rice, soy, and corn flour, quinoa, and plant proteins – ensures a heavenly light texture and a distinctive flavor.

★ Crispy on the outside, airy on the inside
Thanks to a special fermentation and baking process, the base remains golden brown and crispy on the outside, but pleasantly soft and digestible on the inside.

★ A delight for everyone
Whether in a restaurant, at home, or on the go – Di Marco's gluten-free pinsa is ideal for those who love conscious enjoyment.

★ Quick & easy to prepare
Top with your favorite toppings and bake at 230°C for just 3-4 minutes – and your Italian moment of bliss is ready.

★ The taste of Rome – now gluten-free ★
Experience why Corrado Di Marco's pinsa is synonymous worldwide with quality, craftsmanship, and passion.

Ingredients:
Water, Corn starch, Extra virgin olive oil, Maltodextrin, Pea protein, Quinoa flour, Sourdough, Vegetable fiber (beetroot and psyllium), Hydroxypropylmethylcellulose, Potato starch, Salt, Yeast
Preservative: Sorbic acid.