Farfalle Le Asolane 250g
Farfalle Le Asolane – Gluten-Free Butterfly Pasta for Creative Dishes
★ Beautiful & Practical: Le Asolane Farfalle are pretty butterfly pasta, ideal for colorful pasta dishes, salads, or casseroles.
★ Gluten-Free & Wholesome: Made from carefully selected gluten-free ingredients – easy to digest and full of flavor.
★ Versatile Combinations: Perfect with vegetables, tomato sauce, cream sauce, or pesto – farfalle simply always go well.
★ Firm to the bite & aromatic: Remains nicely al dente after cooking and absorbs sauces perfectly.
★ Easy to Prepare: Briefly cook in boiling water and they're ready to serve immediately – ideal for everyday meals, children's dishes, or festive menus.
★ Le Asolane Quality: Carefully made in Italy – gluten-free pasta with an authentic flavor.
★ Try & enjoy now: Farfalle Le Asolane brings Mediterranean flair, color, and enjoyment to your plate – gluten-free, aromatic, and versatile.
Farfalle Le Asolane – gluten-free butterfly pasta for creative pasta recipes.
Ingredients:
Corn flour (96.9%), vegetable fiber (1.5%), fiber: inulin (1.5%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
May contain traces of soy.
													
														
	
													
												
											
										 
									
															
							
							
																	
										
											
												
											
											
											
												
													Nutritional values per 100g:
Energy 353 kcal / 1496 kJ
Fat 0.66 g
of which saturates 0.15 g
Carbohydrates 78.28 g
of which sugars 0.24 g
Fiber 3.90 g
Protein 6.42 g
Salt 0.25 g