Tagliolini Corn Pasta d`Alba gluten-free

Tagliolini Corn Pasta d'Alba 250g

Tagliolini Corn Pasta d'Alba – fine ribbon pasta with the taste of Italy

★ Made from 100% corn flour: Pasta d'Alba's tagliolini are made from high-quality organic corn flour – for a delicate texture and the unmistakably mild flavor of corn.
★ Fine, golden-yellow pasta: Thinner than classic tagliatelle, they are perfect for light sauces, creamy vegetable dishes, or simply with a little olive oil and Parmesan cheese.
★ Gluten-free & wholesome: Completely wheat-free – easy to digest and ideal for a healthy, balanced diet.
★ Traditionally produced: Produced with love and artisanal care in Italy – slowly dried for the perfect bite and intense flavor.
★ Versatile combinations: Whether Mediterranean, creamy, or simple – these tagliolini can be enjoyed in many different ways and bring sunny delights to the plate.
★ Naturally beautiful: Their golden yellow color and fine texture make them the highlight of any pasta meal.
★ Enjoy now: The Pasta d'Alba corn tagliolini combine Italian craftsmanship with natural flavor – gluten-free, delicate, and wonderfully aromatic.

Pasta d'Alba corn tagliolini – fine pasta with a sunny character.


Ingredients:
Corn flour*, water.
*from organic farming