La Molisana Penne Rigate 400g
Italian Pasta – Gluten-Free, Firm to the Bite & Flavor-Free
★ Gluten-Free & High-Quality: Made with carefully selected gluten-free ingredients – for full flavor without compromise.
★ Perfect Al Dente Texture: Retains its shape during cooking and offers an authentic pasta experience.
★ Ridges for Sauces: The ridged surface absorbs sauces exceptionally well – ideal for tomato, vegetable, or cheese sauces.
★ Versatile Use: Perfect for casseroles, pasta salads, or classic Italian dishes.
★ Enjoy Now: La Molisana Penne Rigate – Italian pasta quality, gluten-free.
La Molisana – authentic pasta enjoyment, gluten-free and reliably delicious.
Ingredients
Brown rice 34.5%; Yellow corn 30%; White corn 15%; Rice 10%; Tapioca starch 7%; Quinoa 3%; Emulsifier E471 0.5%. Store in a cool, dry place. • GLUTEN-FREE PASTA. Ingredients: Brown rice 34.5%, Yellow maize 30%, White maize 15%, Rice 10%, Tapioca starch 7%, Quinoa 3%, Emulsifier E471 0.5%.
