Pan di Spagna – 2 Spagna Cake Layers Piaceri Mediterranei 220g
Pan di Spagna – light, airy & perfect.
★ Delicate & airy: Piaceri Mediterranei's Pan di Spagna delights with its soft, light texture – ideal as a base for delicate cakes, desserts, and pastries.
★ Gluten-free & delicious: Made with high-quality gluten-free ingredients – for carefree enjoyment without compromising on taste.
★ A true moment of indulgence: Whether for fruity summer cakes, classic cream slices, or creative desserts – these sponge cake layers are incredibly versatile.
★ Perfect base: Evenly baked and perfectly portioned – two layers that are easy to cut, fill, and decorate.
★ High-quality ingredients: No palm oil, no preservatives – for a natural, authentic taste.
★ Typical Piaceri Mediterranei: Italian baking with attention to detail – for delicate desserts full of Mediterranean lightness.
★ Enjoy now: Pan di Spagna Piaceri Mediterranei – the gluten-free sponge cake base for creative baking ideas.
Pan di Spagna Piaceri Mediterranei – light, delicate & ideal for finishing.
Ingredients
Eggs, Potato Starch, Sugar, Glucose Syrup, Humectant: Glycerin; emulsifiers: mono- and diglycerides of fatty acids (E471); aroma, thickener: guar gum; salt, preservative: potassium sorbate (E202); beet fiber.
Nutritional values per 100g
Energy 1239 kJ/293 kcal
Fats 3.2g
of which saturated fatty acids 1.5g
carbohydrates 61g
of which sugar 26g
fibers 0.71 g
Protein 4.9g
Salt 0.58g