Mushroom Risotto Knorr 250 g
Easy to prepare and rich in flavor. Knorr's gluten-free Mushroom Risotto is perfect for an enjoyable evening with family or friends.
Try it now and experience its high quality and distinctive flavor for yourself.
Ingredients:
88% rice¹ (Italy), rice flour, yeast extract, palm oil, iodized table salt, 1.7% mushrooms (bottle mushrooms, porcini mushrooms), 1.2% onions¹, table salt, garlic¹, turmeric, acidifier (ascorbic acid).
¹ From sustainable cultivation.
Nutritional values per 100g
Energy in kJ: 1313 kJ
Energy in kcal: 314 kcal
Fat: 9.9 g
Saturated fat: 5.9 g
Carbohydrates: 48 g
Carbohydrates, of which sugars: 0.5 g
Protein: 7 g
Salt: 1.6 g
Fiber: 1.5 g
