Mill bread 7 seeds Bauck 500g
Baking mix based on oat flour for gluten-free bread such as mill bread and other fine bread creations according to the recipe tips on the packaging. The very special gluten-free mill - purchased by the Swiss Army - produces up to 18 tons per day and only grinds gluten-free flour. Each batch of gluten-free flour is tested in the mill's own laboratory to ensure that it is free of gluten.
Ingredients: OATS wholemeal flour* gluten-free 36%, corn starch*, seeds 8% (linseed*, chia seeds (Salvia hispanica)*, SESAME*, crushed pumpkin seeds*, sunflower seeds*, blue poppy seeds*, hemp seeds*), wholemeal oat flakes* gluten-free, brown millet wholemeal flour*, potato starch *, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), whole buckwheat flour*, sea salt, thickener: xanthan gum, ground psyllium husks*
Nutritional values per 100g / 100ml
Energy [kJ] 1528
Energy [kcal] 363
Fat 6.7
of which saturated fatty acids 1.0
Carbohydrates 61.0
of which sugar 0.9
Protein 9.6
Salt 1.9
