Mezzi Rigatoni - De Cecco

Mezzi Rigatoni - De Cecco 400g
Italian Delight – Completely Gluten-Free
De Cecco's gluten-free Mezzi Rigatoni bring authentic pasta enjoyment to the plate – without compromise. With their signature tubular shape and fine ridges, they perfectly absorb sauces and retain their pleasant firmness even when cooked.
Made from a carefully selected blend of corn and rice flour, they are the ideal alternative for anyone who wants or needs to avoid gluten – without sacrificing taste or quality.

Perfect for: Creamy and rich sauces
Vegetarian and vegan dishes
Pasta salads or baked dishes
People with celiac disease or a gluten-free diet
Why De Cecco: Gluten-free, yet full of flavor
Balanced recipe based on corn and rice flour
Optimal cooking stability and sauce absorption
Italian pasta art – since 1886

Ingredients:
Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of vegetable fatty acids. May contain soy.