Farabella Maccheroni al Ferro 250 g
Maccheroni al Ferro – gluten-free pasta with a traditional shape for authentic Italian enjoyment.
★ Traditional & distinctive: Farabella Maccheroni al Ferro delight with their unique, elongated shape, bringing a taste of Italian pasta tradition to your plate.
★ Perfect for sauces: The special shape is ideal for holding onto flavorful sauces, ensuring an intensely delicious experience with every bite.
★ Gluten-free & high-quality: Made with carefully selected gluten-free ingredients – for authentic pasta enjoyment and superior quality.
★ Authentic Italian tradition: Inspired by traditional production methods using the "ferro" (rod) – creating a pasta shape with true Italian character.
★ Versatile enjoyment: Ideal for robust tomato sauces, ragùs, creamy sauces, vegetable dishes, or Mediterranean-style recipes.
★ Perfectly al dente: Carefully crafted for ideal texture and an authentic Italian pasta experience.
★ Try it now: Traditional, flavorful, and versatile – Farabella Maccheroni al Ferro bring Italian pasta tradition straight to your table.
Farabella Maccheroni al Ferro – the traditional gluten-free pasta shape for flavorful sauces, hearty recipes, and authentic Italian enjoyment.
Ingredients:
Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid; preservative: sorbic acid. May contain SOY.
