Focaccia Toscana Agluten gluten-free

Focaccia Toscana Agluten 200g (4 x 50g)

Focaccia Toscana – the Mediterranean classic from Italy

★ Soft & aromatic: Agluten's Focaccia Toscana impresses with its airy texture, golden-brown crust, and the delicate flavor of olive oil – typically Italian!
★ Versatile enjoyment: Ideal as a snack, as a side dish to soups and salads, or as a base for creative sandwiches – Mediterranean enjoyment for every moment.
★ A true moment of indulgence: Slightly crispy on the outside, wonderfully soft on the inside – as if fresh from an Italian oven.
★ Typical Agluten: Italian craftsmanship, high-quality raw materials, and authentic recipes – for a true Mediterranean taste.
★ Natural & high-quality: No palm oil, no preservatives, and refined with the finest olive oil – pure quality from Italy.
★ Enjoy now: Focaccia Toscana Agluten – gluten-free enjoyment with a Tuscan flair.

Focaccia Toscana Agluten – soft, aromatic & irresistibly Mediterranean.

Ingredients:
Water, corn starch, rice flour, 5% extra virgin olive oil, yeast, sugar, iodized salt, thickener: guar gum – hydroxypropyl methylcellulose, psyllium fiber, lupin protein, acidity regulator: tartaric acid, flavoring.